Evening Republican, Volume 15, Number 181, Rensselaer, Jasper County, 2 August 1911 — Economical Orange Marmalade [ARTICLE]

Economical Orange Marmalade

Save the peel after the oranges are eaten, keep as large as possible, when about two dozen have collected, boll till tender, when the white pith can easily be removed with a spoon, while still wartn. Put through the food chopper, just cover with water to cook, add sugar, one cupful to two of peel, boil and can. Then when rhubarb Is cheap, prepare, rake a large handful of stalks, unpeeled, and cut out on wrapping paper; weigh, allowing one-half pound sugar to one pound fruit. Put in kettle, for boiling, sprinkle Tn sugar, and stand overnight, when sufficient juice will have run for cooking add canned peel to taste; two to four pounds of rhubarb, to qaurt can of, peel. Boil till It* thickens, stirring frequently. This is an economical and delicious fruit.