Evening Republican, Volume 15, Number 178, Rensselaer, Jasper County, 29 July 1911 — Russian Salad. [ARTICLE]

Russian Salad.

Simmer a can of tomatoes, one bay leaf, 12 cloves, blade of mace, slice of onion, six sprigs of parsley, for ten minutes, then strain. Add to hot liquor three-fourths of a box of gelatin dissolved in a little water, two tablespoonfuls of tarragon, vinegar, one teaspoonful salt, obe-fourth teaspoonful paprika. Fill a border mold threefourths full of oold cooked chicken and celery cut fine; then pour in the Jlly; set on ice until firm, fill oenter with blanched lettuce, circle outside with chilled cucumbers.