Evening Republican, Volume 15, Number 176, Rensselaer, Jasper County, 27 July 1911 — Mayonnaise of Lobster. [ARTICLE]

Mayonnaise of Lobster.

Meat of one large lobster cut fins, lay the coral aside to uss to dressing. Rub* yolks of four hard-boiled eggs to a paste, then mb the coral rad two ■ tablespoonfuls of salad oil, one teaspoonful of made mustard, one teaspoonful sugar, pepper and vinegar to sulf taste. Pour this over the minced lobster, toss well, put in salad bowl, pipes Inside leaves of lettuce around It, serving them with the lobster. The whites of eggs can be cut in stripe to decorate 1L