Evening Republican, Volume 15, Number 176, Rensselaer, Jasper County, 27 July 1911 — Spiced Cherries. [ARTICLE]

Spiced Cherries.

801 l three cupfuls of cider vinegar with two inches of clnamon stick, and one tablespoonful of cloves tied In a bag. Then add flour and a half pounds of lamp sugar and boil fifteen minutes more, skimming well. Put in seven pounds of stoned cherries and cook very gently for half an hour. Lift out the fruit with a skimmer rad boil the syrup down until it is very thick; Put the cherries Into Jars and keep hot, add the syrup, then close and seal. These are very good with cold meats.