Evening Republican, Volume 15, Number 176, Rensselaer, Jasper County, 27 July 1911 — Cherry Charlotte. [ARTICLE]

Cherry Charlotte.

Wash and pit a pint oF cherries. Simmer the pits in a half-pint of water for 16 minutes, skim them out, add the fruit and two-thirds of a cupful of sugar and simmer gently until tender. Rub through a sieve and keep warm. In the meantime soak a halfpackage of granulated gelatine in a half cupful of cold water, then stand over hot water until dissolved. Add this to the prepared fruit pulp and stand aside until cold and beginning to thickerf. Have ready a pint of heavy cream which has been whipped to a solid froth; carefully blend It with the thlckentogLjnlxture and turn into a glass or other serving dish. Garnish it with a few large cherries.