Evening Republican, Volume 15, Number 171, Rensselaer, Jasper County, 21 July 1911 — Fried Tripe [ARTICLE]

Fried Tripe

Lay cold boiled tripe In a mixture of equal parts of salad oil and vinegar slightly seasoned with pepper and ■alt and let stand 2 hours. Drain thoroughly, cut Into pieces suitable for serving, dip In beaten egg, then in fine crambe, let stand one or more hours and fry until well browned on both sides.