Evening Republican, Volume 15, Number 170, Rensselaer, Jasper County, 20 July 1911 — Chocolate Macaroons. [ARTICLE]

Chocolate Macaroons.

Whites of three eggs, not beaten, one pound of pulverised sugar, three ounces of melted chocolate, or three tablespoons of cocda. Work to a smooth paste, roll one-fourth of an inch thick, cut into squares, dust baking pan with equal parts of flour and powdered sugar mixed. Bake In a quick oven.