Evening Republican, Volume 15, Number 170, Rensselaer, Jasper County, 20 July 1911 — Steamed Finnan Haddie. [ARTICLE]

Steamed Finnan Haddie.

Take /a thick, good sized Finnan baddie, steam carefully in steamer until done and the flakes look as if they would separate tenderly. Remove to a hot platter and turn over H a gill of melted butter, to which has been added a half teaspoonful of English mustard, a teaspoonful of Worcestershire sauce, a few blades of chives and a section of green pepper chopped very fine. Serve garnished with paraley and slices of lemon.