Evening Republican, Volume 15, Number 170, Rensselaer, Jasper County, 20 July 1911 — Caramel Cake. [ARTICLE]

Caramel Cake.

For caramel cake use the same recipe for the case as is given under chocolate cake. A dark cake or any white cake may be used for the foundation. A good caramel Icing is made by cooking together two cupfuls of brown sugar, one scant half cup of butter and one-half cup of sweet milk or cream until it forms a soft ball when dropped into water. Take from the stove and beat until it is cocd enough to spread.