Evening Republican, Volume 15, Number 170, Rensselaer, Jasper County, 20 July 1911 — A Jelly Hint [ARTICLE]

A Jelly Hint

To give variety to plain apple jelly the rose geranium will add a dainty flavor. Allow a clean, large leaf to two quarts, added to the boiling juice a little before the sugar is put in. Remove in three or four minutes. Two whole cloves to the same quantity of juice or a piece of stick cinnamon, a finger long, will give apple jelly a piquant taste which will be liked. Sprigs of mint used in the same way will surprise the family pleasantly when they are served mint jelly with roast lamb or mutton. — Harper’s Bazar.