Evening Republican, Volume 15, Number 169, Rensselaer, Jasper County, 19 July 1911 — Broiled Smoked Salmon [ARTICLE]

Broiled Smoked Salmon

Wash a piece of smoked salmon in several waters, let soak for 1 hour, then cover with fresh water and let simmer for 15 minutes. Drain, wipe dry, rub with softened butter and broil until nicely browned on both sides. Place the fish on a hot dish, rub it with butter, sprinkle with pepper and minced parsely and garnish with lemon Quartern