Evening Republican, Volume 15, Number 169, Rensselaer, Jasper County, 19 July 1911 — Onion Soup [ARTICLE]

Onion Soup

Eight mlddHng-sised onions,-three ounces of butter, a tablespoonful of rice flour, salt and pepper to taste, one teaspoonful of powdered sugar, thickening of butter and flour, two quarts of water. Cut t*e onions small, put them In the stewpan with the butter, and fry them well; mix the rice flour smoothly with the water, add the onions, seasoning and sugar, and simmer till tender. TMckeo with butter and flour aiffi serre. It Is better to rub the soup through a sieve. Spanish * onions nuke the best soup.

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