Evening Republican, Volume 15, Number 169, Rensselaer, Jasper County, 19 July 1911 — Peanut Roast [ARTICLE]

Peanut Roast

After experimenting with mut'roast as a substitute for meat, joa will find the following combination wary satisfactory:

Soak one quart fine breadiarumbs m milk —part water will anwwer —mix with about ten cents worth Shelled or salted peanuts (about one cupful, finely ground, add one egg well beaten, ■alt and pepper to taste. It should be Ebe consistency of a meat loaf and baked about three-quarters of an hour in moderate oven. Serve with brown tomato sauce. Cook one pint tomatoes with one-half onion, medium size, four whole cloves, also, if ■onvesdent, spring of xpansley, piece of bayteaf and small blade of mace. Wtien well cooked, strain. Then place two tablespoanfuls butter or meat drippings tn saucepan, slice remaining, half of onion, and brown. Add two tablespoonfuls of flour; when smooth add the cooked-tomato—-there should be one pint;: season ¥ wdth •ait and pepper.