Evening Republican, Volume 15, Number 165, Rensselaer, Jasper County, 14 July 1911 — Rice Fritters. [ARTICLE]

Rice Fritters.

Beat two eggs until thoroughly ■ broken, then add one pint of milk, onefourth teaspoon salt, one tablespoonful melted butter, two level teaspoonfuls of baking powder, one pint cooked rice, grated rind and juice of half a lemon, and flour enough to hold the mixture into a deep batter. Drop by dessert spoonfuls into smoking hot fat. and when the fritters float and are delicately browned remove to a brown, plain paper, dust with pulverised sugw when ready, to serve.