Evening Republican, Volume 15, Number 157, Rensselaer, Jasper County, 5 July 1911 — Chocolate Nut Pudding [ARTICLE]

Chocolate Nut Pudding

One-half cup soft tiread crumbs, one-half cup grated chocolate, one cup scalded milk, one-half cup chopped nuts, pinch of salt, yolk of one egg one-half ‘cup sugar. Mix these ingre (Hants. When well blended fold in the beaten white o f the egg. Season with one teaspoonful of vanilla and bate in individual molds from twenty to thirty minutes.