Evening Republican, Volume 15, Number 157, Rensselaer, Jasper County, 5 July 1911 — Oatmeal Scones [ARTICLE]

Oatmeal Scones

To one cupful of well-cooked oatmeal porridge add one cupful of milk one tablespoonful of melted butter, one teaspoonful of brown sugar and one saltspoonful of salt. Mix these together well. Sift two teaspoonfuls of baking powder with one cupful of flour, and stir it into the mixture, adding more flour as needed to make a dough just stiff enough to handle. Roll out half an inch thick, cut with a eharp biscuit cutter and bake to a delicate brown on a hot buttered griddle.