Evening Republican, Volume 15, Number 152, Rensselaer, Jasper County, 28 June 1911 — Nut Bread. [ARTICLE]

Nut Bread.

Beat up one egg and beat into it one-quarter of a cupful of sugar; add one teaspoonful of salt and two capfuls of Mix four teaspoonfuls of baking powder with four cupfuls of flour and sift this Into the other ingredients, adding at the same time one cupfpl of chopped nuts. Stir these all together until smooth and then make into two loaves; let them rise in pans for 9Q minutes and then hake for 20 minutes in a hot oven.—Harper’s Bazar.