Evening Republican, Volume 15, Number 151, Rensselaer, Jasper County, 27 June 1911 — Nut Bread. [ARTICLE]

Nut Bread.

Beat up one egg and heat into It one-quarter of a cupful of sugar; odd, one teaspoonful of salt and two cupfuls of milk. Ml* four teaspoonfuls of baking powder vrtth four cujjjrals Of flour and sift this into ihe other Ingredients, adding at the same tiiqp one cupful of chopped nuts. Stir these all together until smooth and then make Into two loaves; let them rise in pans for 20 minutes and then bake for 20 minutes In * hot oven.—Harper's Bazar. Vv