Evening Republican, Volume 15, Number 151, Rensselaer, Jasper County, 27 June 1911 — Chicken Kentucky Style. [ARTICLE]

Chicken Kentucky Style.

Take a nice chicken (not too old), place In your kettle with just a little water. When tender put In baking pan with water It is steamed in. Cover with cracker crumbs and bits of butter, salt and pepper to taste and place In oven until a rich brown, basting every little while. Before removing from oven pour in a little cream. Garnish with parsley. Chicken must be opened down the back with wings turned so as to lie flat in the pan.