Evening Republican, Volume 15, Number 144, Rensselaer, Jasper County, 19 June 1911 — Stuffed Potatoes. [ARTICLE]

Stuffed Potatoes.

Select fine large potatoes and bake until tender. Cut off the ends, scoop but the contents with the handle of a spoon, and work soft with butter, hot milk, pepper and salt, and a little grated cheese. Retuna the mixture to the skins, mounting it up on the open ends, and with these uppermost set the potatoes te the open five minutes JBnt from the skins. Delicious.