Evening Republican, Volume 15, Number 144, Rensselaer, Jasper County, 19 June 1911 — An Old-Fashloned Dish. [ARTICLE]

An Old-Fashloned Dish.

When in doubt about what to eat — eat ham and egg*. This time of year the appetite has * fashion of becoming Indifferent and refusing to respond at the mention of dishes that usually cause it to take on a keeu edge. Ham and eggs, served country style, will usually supply the ‘ want In frying ham country style choose slices not too thin. If very salty, it may be necessary to parboil it Trim and place in a heated fryingpan, using no fat, and fry over a quick fire for -ten minutes. Allow six eggs to a slice of ham. Break the eggs into a bowL Add two tablespoonfuls of sweet cream and beat thoroughly Salt and pepper slightly and when the ham la almost done turn the eggs over it in the pan and fry until they set Serve on a large platter garnished with curly parsley.