Evening Republican, Volume 15, Number 144, Rensselaer, Jasper County, 19 June 1911 — French Strawberry Pudding. [ARTICLE]

French Strawberry Pudding.

Dtp enough macaroons in wine to line a buttered pudding dish; cover with ■ sweetened ripe strawberries. Beat the yolks of four eggs with three tablespoonfuls of sugar and one teaspoonful of strawberry extract; pour over the strawberries; put in a moderate oven to bake. Beat the whites of eggs to a stiff froth with two tablespoonfuls of sugar; put on the top of the pudding and let brown tn the oven. Serve cold.