Evening Republican, Volume 15, Number 142, Rensselaer, Jasper County, 16 June 1911 — For the War Appetite. [ARTICLE]

For the War Appetite.

To Make Mexican Chill Con Carne.— Soak two cupfuls of chill beans over night, boil three hours, add pounds of chopped beef, a tablespoonful of salt, cayenne pepper and chili powder to suit taste. 801 l together for 20 minutes one quart of tomatoes, three tablespoonfuls of camena seed and a chopped onion. Rub through a sieve, add to the beans and meat, also a tablespoonful of butter or a piece of pork fat chopped fine. Keep covered with water and cook. The longer chill cooks the better it Is.