Evening Republican, Volume 15, Number 142, Rensselaer, Jasper County, 16 June 1911 — Salad Dressing. [ARTICLE]

Salad Dressing.

Heat one-half cup vinegar in a double boiler. In a bowl mix two level teaspoons of mustard, two level teaspoons ealt, three tablespoons sugar (level), one-fourth teaspoon paprika or little less if you use cayenne. Aid three eggs when cheap, two when prices are high. Beat, then add one cup thick cream or one of thin with one tablespoon butter and beat. Add this mixture to the hot vinegar and cook until smooth and thick, not too thick, as it thickens as it cools. After it is cooked strain and cool.