Evening Republican, Volume 15, Number 139, Rensselaer, Jasper County, 13 June 1911 — Rhubarb Short Cake. [ARTICLE]

Rhubarb Short Cake.

Make a dough as for dumplings. Roll out and divide in two pieces. Spread one with soft butter, lay la a greased pan and cover with the second piece. Bake in a quick oven and when done carefully pull the t*o layers apart Arrange on a platter with layers of stewed rhubarb between and over the top. Serve with a cold custard sauce or sweetened cream. ' • ■ ;