Evening Republican, Volume 15, Number 139, Rensselaer, Jasper County, 13 June 1911 — Buttermilk Biscuits. [ARTICLE]

Buttermilk Biscuits.

Here is a recipe for buttermilk biscuit: Two cups of good buttermilk, one mixing spoon of cream, two teaspoons (a little rounded) )of soda, two teaspoons also of cream of tartar (ths cream of tartar Ih rule for biscuit is right, so don’t be afraid), a good pinch of salt and flour to make stiff enough to roll out and cut. Either dissolve the soda and cream of tartar in milk thoroughly or else sift with the flour ■»s preferred. Bake In a quick oven.