Evening Republican, Volume 15, Number 139, Rensselaer, Jasper County, 13 June 1911 — Cream or Squash Soup. [ARTICLE]

Cream or Squash Soup.

Two cups scalded milk, one slice onion, one-quarter teaspoon of celery salt or stalk of celery, cut in pieces, one-half teaspoonful salt, one-eighth teaspoonful pepper, three-eighths cup cooked and strained squash, two tar blespoonfuls butter. Heat onion and celery with milk in double boiler. When hot, strain and add squash. Melt butter and add flour, salt and pepper. Stir till smooth. Dilute with a little of the hot milk, then stir into the hot mixture. Cook ten minutes* strain and serve with crisp crackers.