Evening Republican, Volume 15, Number 139, Rensselaer, Jasper County, 13 June 1911 — Deviled Meat. [ARTICLE]
Deviled Meat.
The wings, drum sticks and side bones of chicken or cold, rare beef or underdone mutton may be used. One Cablespoon butter, one teaspoon of vinegar, one of Worcestershire sauce, one-half teaspoonful of made mustard and a pinch of cayenne; make a sauce of the butter, vinegar, etc.; mix these thoroughly, make cuts in the meat with a knife, rub this sauce into them, rub the chafing dish with a little butter, heat it and grill the meat Serve hot.
