Evening Republican, Volume 15, Number 138, Rensselaer, Jasper County, 12 June 1911 — Second Serving. [ARTICLE]

Second Serving.

Instead observing roast beef cm its second appearance cold, prepare it asfollows: Lay the slices of cold beef in a dressing made of a saltspoonful of white pepper, twice as much salt, two tablespoonfuls of vinegar and three tablespoonfuls of olive oil Mix well and pour over the beef. Leave for an hour, then drain each slice, dip into a thick fritter batter and fry in deep fat to a golden brown. Serve very hot.