Evening Republican, Volume 15, Number 138, Rensselaer, Jasper County, 12 June 1911 — Nut Bread. [ARTICLE]

Nut Bread.

Beat up one egg and beat into it one-quarter of a cupful of sugar; add one teaspoonful of salt and two cupfuls of milk. Mix four teaspoonfuls of baking powder with four cupfuls of flour and sift this into the other ingredients, adding at the same time one cupful of chopped nuts. Stir these all together ujitil smooth and then make into two loaves; let them rise in, pans for 3d minutes and then bake for 20 minutes in a hot oven.—Harper’s Bazar.