Evening Republican, Volume 15, Number 138, Rensselaer, Jasper County, 12 June 1911 — Fruit Omelet. [ARTICLE]

Fruit Omelet.

Separate six eggs and beat very light, add a half teaspoon of salt and three tablespoons of milk. Put into the pan one tablespoon of butter and when hot pour in the omelet. Shake on the hottest part of the stove and when it begins to thicken set it on the grate of the oven to set. Remove and add a small cup of shredded pineapple that has been dusted with sugar, and a teaspoon of sherry. Fold the omelet and serve on a hot plate.