Evening Republican, Volume 15, Number 131, Rensselaer, Jasper County, 3 June 1911 — Second Serving. [ARTICLE]

Second Serving.

Instead of serving roast beef on Its second appearance cold, prepare it an follows: Lay the slices at cold beef in a dressing made of a salts poonful of white pepper, twice as much salt, two> tablespoonfuls of vinegar and three tablespoonfuls of olive oIL Mix well and pour over the beef. Leave for an hour, then drain each slice, dip into A thick fritter batter and fry in deep fag to a golden brown. Serve very hot.