Evening Republican, Volume 15, Number 131, Rensselaer, Jasper County, 3 June 1911 — Scrambled Eggs and sardines. [ARTICLE]

Scrambled Eggs and sardines.

Remove skin and bone from a box of sardines In oil, add juice of half a lemon, pepper, salt, a teaspoon of olive oil and mix to a soft paste. Prepare six eggs for scrambling, leaving out the white of one. Beat the white very stiff and add it to the paste to lighten it When the pan is ready and the eggs are turned Into it, add the paste and scramble in the nsual way.