Evening Republican, Volume 15, Number 130, Rensselaer, Jasper County, 2 June 1911 — Watermelon Cake. [ARTICLE]

Watermelon Cake.

White Part,— I Two cups white, sugar, two-thirds cup sweet milk, whites of five eggs, two-thirds cup butter, three cups flour, two and a half toaapoons baking powder. Red Part, —Yolks of five eggs, onethird cup butter, one cup bright red sugar, one-third cup sweet milk, two cups flour, two and a half teaspoons baking powder, one and a half pounds seeded raisins well dredged In flour. Put -the red batter In the center of the pan and pour the white around the outside of the red part. A cup of blanched almonds may be cut In half and stirred Into the red part with good effect