Evening Republican, Volume 15, Number 127, Rensselaer, Jasper County, 29 May 1911 — Boiled Custard. [ARTICLE]
Boiled Custard.
Scald one quart of milk, beat four eggs and four tablespoons of,sugar together and one-quarter teas poopful of saltr* mix one large teaspoon ful of cornstarch in a little cold milk and cook in scalded milk ten minutes. Pour the boiling milk over the sugar and eggs and cook five minutes. Remove and set In cold water, stir until almost cold, then add one teaspoonful of vanilla. This custard can be used for sliced cake or fruit
