Evening Republican, Volume 15, Number 119, Rensselaer, Jasper County, 19 May 1911 — Southern Rice Bread. [ARTICLE]

Southern Rice Bread.

Put two cupfuls of boiled rice in a bowl, add two cupfuls of milk and the well beaten yolks of four eggs. Sift in gradually one COpful of flour, add one-half of a teaspoonful of salt, two tablespoonfuls of butter melted and the whites of the eggs whipped to a stiff froth. Turn Into a shallow, wellgreased pan and bake for 30 minntes In a moderate oven.