Evening Republican, Volume 15, Number 119, Rensselaer, Jasper County, 19 May 1911 — Nut Bread. [ARTICLE]

Nut Bread.

Beat up one egg and beat into it one-quarter of a cupful of sugar; add one teapsoonful of salt and two cupfuls of milk. Mix four teaspoonfuls of baking powder with four cupfuls of flour, and sift this into the other ingredients, adding at the same time one cupful of chopped nuts. Stir these all together until smooth and then make into two loaves; let them rise in pans for twenty minutes and then bake for twenty minutes In a hot oven. —Harper’s Bazar.