Evening Republican, Volume 15, Number 119, Rensselaer, Jasper County, 19 May 1911 — Breakfast Chicken. [ARTICLE]

Breakfast Chicken.

To one and one-half cups cold chicken cut into' dice add one cup sauce made by cooking one tablespoon of butter with a slice each of onion and carrot five minutes; add one tablespoon of flour and one cup of chicken stock; season to taste with salt and pepper; turn on a platter and sprinkle with battered cracker crumbs; make four nests and into each drop an egg; cover with buttered crumbs and bake in a moderate oven until the whites are firm. •