Evening Republican, Volume 15, Number 119, Rensselaer, Jasper County, 19 May 1911 — Orange Shortcake. [ARTICLE]

Orange Shortcake.

Sift one quart of fine white flour, rub into It three tablespoons of cold butter, a teaspoon of salt, a tablespoon of white sugar. Add a beaten egg to a cup of sour cream, turn It into the other ingredients, dissolve a teaspoon of soda In a spoon of water, mix all together, handling as little as possible, roll lightly Into two round sheets, place on pie tins and bake from 20 to 25 minutes in a quick oven. Filling—Peel two large oranges, chop them fine, remove the seeds, add half a peeled lemon and one cup of sugar. Spread between the layers of shortcake while it is hot.