Evening Republican, Volume 15, Number 115, Rensselaer, Jasper County, 15 May 1911 — MOST LUSCIOUS FRUIT [ARTICLE]

MOST LUSCIOUS FRUIT

THREE WAYS OR SERVING DELIC* lOUB STRAWBERRY. ■%*'. • rr \-^ffß&SSSiisSmnKKm ' A# a Sauce It Will Be Appreciated— Method of Preparing Individual Short-Cake Combination With Rice Something New. ' ' -T.. Strawberry Sauce—Rub one cupful .of sugar and a ball a cupful of butter to a cream. Add the beaten whit* of one egg and one cupful of strawberries thoroughly washed. Individual Strawberry ShortcakeMake dough of one pint of dour, two teaspoonfuls of baking powder, onehalf teaspoonful of salt, two table- . spoonfuls of sugar, four tablespoonfule of butter. Mix and sift, add butter and milk enough to make a dough that will roll easily; roll and cut with large cutter and bake in trfrt or gem tins. This will make twelve cakes. Filling for shells: One quart of berries, one cupful of powdered sugar creamed with tablespoonful of butter, and mixed with crushed berries. Serve with a mound of whipped cream. This makes an attractive dessert for luncheon or tea. Peaches make a nice filling also. Rice and Strawberries.—Pour two cups of boiling water oti one cup of well washed rice, add one teaspoon salt, cook in double boiler thirty minutes. Add a pint or more of milk and a heaping ;tableepoonful of butter, boll until perfectly tender and not too dry. Pour into a dish and let stand until cold. Dressing: Ond cup powdered sugar, one tablespoonful butter, beat to a cream; one cup fresh ripe atrawberrlee and the well beaten white of an egg added last. In serving it put into each sauce some rice and on the rice place a liberal portion of the dressing.