Evening Republican, Volume 15, Number 114, Rensselaer, Jasper County, 13 May 1911 — Bran Bread. [ARTICLE]

Bran Bread.

Four cupfuls of bran flour, two cupfuls white flour, one-half teaspoonful salt, two rounding teaspoonfuls soda, two eggs beaten light, two cupfuls buttermilk, six tablespoonfuls molasses, one-half package seedless raisins. Mix well with hand and bake in moderate oven one hour. Try with a straw before removing from oven. Bake in a deep bread pan iq order to retain moisture. This makes one loaf and is good for constipation.