Evening Republican, Volume 15, Number 114, Rensselaer, Jasper County, 13 May 1911 — Fish Cakes. [ARTICLE]

Fish Cakes.

Take about a pound of cold fish, free from skin and bone, and flake It. Add to it two teacupfuls of boiled rice, stir In two ounces of dripping, a dessertspoonful of chopped parsley, half a teaspoonful of curry-powder, a beaten egg, and, if necessary, a little milk. Stir over the fire for a few minutes, then spread on a dish to get cold. Make into cakes, brush over with egg, dip in breadcrumbs, and fry a golden brown in hot fat These are tasty and economical.