Evening Republican, Volume 15, Number 109, Rensselaer, Jasper County, 8 May 1911 — Russian Tea. [ARTICLE]

Russian Tea.

Put two teaspoons of tea into a fine strainer, pour half cup of boiling water through to cleanse the grounds, then turn the grounds Into the scalded teapot Pour on one pint of freshly boiling water. Keep hot five minutes. Put two cubes of sugar and one slide of lemon Into the tumblers, half filled-with broken ice- Pour on the tea and serve. Never let the tea leave* remain In the tea. If desired, pour It from the'grounds a* soon a* steeped. 001