Evening Republican, Volume 15, Number 108, Rensselaer, Jasper County, 6 May 1911 — Baked Tapioca Pudding. [ARTICLE]

Baked Tapioca Pudding.

Five tablespoons jsf tapioca, one quart of milk, two ounces of butter, a cup of sugar, four eggs, flavoring of vanille. Wash the tapioca and let stew gently in milk on the hack part of the stove for a quarter of an hour, occasionally stirring it, then let K cool. Mix with it the butter, sugar and eggs, which should be well beaten, and flavor with either of the above ingredients. Butter a dish, put in the pqdding and bake in a moderate oven for an hour.