Evening Republican, Volume 15, Number 108, Rensselaer, Jasper County, 6 May 1911 — English Beef Patties. [ARTICLE]

English Beef Patties.

Make a good pie paste or rich biscuit dough; roll very thin, as for pie. On half of this thin paste cut Bmall pieces of fresh beefsteak, turnips, carrots, potatoes, onions, Bmall bits of suet and butter, salt and pepper, but no water, as beef makes plenty of juice. Fold other half of paste over this and edge as you would a pie. Bake in slow oven one hour. You can make as many as there are people for dinner. These patties, served with coffee and fruit, are sufficient for s meal.