Evening Republican, Volume 15, Number 108, Rensselaer, Jasper County, 6 May 1911 — Creamed Dried Beef. [ARTICLE]

Creamed Dried Beef.

Tear the beef, or rather shred or chop it fine, taking out the skin and strips of tallow. Place in heavy spider, add a good tablespoonful of butter and let melt, adding one tablespoonful of flour. Stir, then add slowly, two to two and a half cups of milk, stirring till smooth and thick. Pour over platter of toast. This may be served without toast and with baked potatoes. The quantity of milk used must be determined by the amount of beef you use. The remnants of a boiled ham may be chopped and served in the same way.