Evening Republican, Volume 15, Number 104, Rensselaer, Jasper County, 2 May 1911 — The Wessagusset Chowder. [ARTICLE]

The Wessagusset Chowder.

This is an old-fashioned dish; it's good. Take a large fish, as cod, haddock or halibut, and cot in slices after having scaled and cleaned it —be sure not to put any bone in. Catsome slices of raw salt pork, placing them in the bottom of your iron kettle. When partly tried out put cm top of the pork a layer of fish, then a layer of onions and a layer of potatoes, both sliced quite thin, add to each layer a little salt and pepper, cover with milk. Let it boil three-quarters of an hour.