Evening Republican, Volume 15, Number 103, Rensselaer, Jasper County, 1 May 1911 — Gingerbread With Cream. [ARTICLE]

Gingerbread With Cream.

One-half cup sugar, one tablespoonful butter, one egg, pinch of salt; one cup good light molasses, one teaspoon ground ginger, one teaspoon baking soda, dissolved In three-fourth cup cold water, two cup* flour. Bake stewly in deep pan. Can be served cut in squares, with whipped cream for dessert. Whip one-half pint cream, add two tablespoons powdered sugar (sifted) and one-half teaspoon vanilla. Serve on the warm gingerbread. Very nice with a fish dinner.