Evening Republican, Volume 15, Number 102, Rensselaer, Jasper County, 29 April 1911 — Bancroft Pudding. [ARTICLE]

Bancroft Pudding.

Cream 4 tablespoons butter and 1 cup sugar and add 1 well-beaten egg. Sift 114 cups flour with 44 teaspoon salt and 1 teaspoon baking powder. Add 44 cup of flour to the first mixture, and beat thoroughly, then add the rest of the flour and 44 cup of milk, alternately. Finally beat 44 square chocolate into the batter and bake 30 minutes in a moderate oven. Sauce—Beat 2 eggs until very light, then add 1 cup of confectioner’s sugar aad 1 cup of thick cream. Beat until the whole is the consistency of whipped cream.