Evening Republican, Volume 15, Number 102, Rensselaer, Jasper County, 29 April 1911 — Molded Salmon. [ARTICLE]

Molded Salmon.

Turn a can of salmon and free the fish from skin and bone. Beat two eggs, add to the salmon with one cupful of stale bread crumbs; add salt and pepper to taste, one tablespoonful Of lemon juice, one tablespoonful of finely chopped parsley. Pack in a well-buttered mold and steam two hours. Good hot or cold.